facebook share image   twitter share image   pinterest share image   E-Mail share image

Roasted Garlic Jam

Garlic can be subtle and sweet, or it can be a big bully with acrid undertones. Its behavior depends on how it's cooked and in what company. Here, it cozies up with lemon juice, cayenne and parsley, blending...

Author: Molly O'Neill

Chicken Liver Mousse

Author: Pete Wells

Skordalia

This Balkan version of Skordalia is a pungent puree made with garlic, potato, walnuts and olive oil. It's very closely related to the Turkish tarator sauce. Serve it with cooked vegetables (traditionally...

Author: Martha Rose Shulman

Basic Hummus Dip

Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.

Author: Janna Gur

Fish Sauce Dip

Author: Molly O'Neill

Shrimp Sauce

Author: Nancy Harmon Jenkins